First Aid at Work
Description:
The industrial first aider qualification. Run over 24 hours this course is accredited by H.S.E. and covers all aspects of first aid in the workplace setting including; definition of first aid, personal safety and assessing the scene, primary survey and summoning help, the causes of unconciousness, secondary survey and the recovery position, principles of resuscitation, C.P.R., burns, bleeding, shock, fractures and joint injuries, contents of the first aid kit, accidents and reporting legislation. Exam on day 4. Valid for 3 Years.
Course Duration 24 hours over 4 days including exam
Refresher First Aid at Work Course
Description:
Two day refresher course for holders of a current first at work certificate. Candidates must be within one months expiry of last certificate. Exam on day two. Valid for 3 years
Course duration 12 hours over 2 days including exam
Appointed Persons First Aid
Description:
A First Aid course fulfilling the criteria of the H.S.E. Appointed Person First Aid Course. Subjects covered include; resucitation,first aid for the bleeding or wounded person, medical emergencies, first aid kits and record keeping. Upon successful completion Candidates will be awarded a certificate of attendance which is valid for three years.
Course duration: min. 4 hours
Outdoor Leaders First Aid
Description:
A two day First Aid course fulfilling the requirements of the Mountain Leaders Training Board and AALA. Subjects covered include; resucitation,first aid for the bleeding or wounded person, medical emergencies, first aid kits, dealing with casualties in remote environments and record keeping. Upon succesful completion Candidates will be awarded a certificate of attendance which is valid for three years.
Course duration: 16 hours
Health and Safety
Description:
A one day course introducing the Candidates to Health and Safety in the workplace. Subjects covered include: General Health & Safety , a safe and healthy workplace, occupational health, accidents, manual handling, work experience , fire prevention , electricity, first aid. legislation. Upon successful completion Candidates will be awarded a certificate of attendance which is valid for three years.
Course duration: 1 day
Risk Assessment
Description:
A four hour general health and safety course covering legislation and how to carry out risk assessment of tasks and procedures in the workplace. Can be run in conjunction with a Health and Safety course.
Course duration: 4 hours
Food Hygiene (Level Two)
Description:
A one day course the Level 2 award Food Safety in Catering is essential for everyone involved in the production and handling of food products and regulated by C.I.E.H.. Subjects covered include:
food hygiene, food poisoning and microbiology, prevention of contamination, personal hygiene, food pests, cleaning and disinfecting, legislation, premises and equipment design. This is an examined course. Successful Candidates will receive a certificate which is valid for 3 years.
Course duration: 1 Day